Anti-Wrinkle Cream
Anti-Wrinkle Cream with Ginseng and Rosehip Seed Oil Makes 5 ounces Ingredients ⅛ cup almond oil ⅛ cup jojoba oil ½ teaspoon ginseng extract 1 teaspoon rosehip seed oil 10 drops frankincense essential oil 2 tablespoons coconut oil 2 tablespoons beeswax ½ teaspoon vitamin E oil 1 tablespoon shea butter Directions In small bowl, combine almond oil, jojoba oil, ginseng extract, rosehip seed oil and frankincense and blend well. In double-boiler, heat beeswax. Once beeswax softens, add: coconut oil shea butter vitamin E oil Blend well. Once hard fats have dissolved, add the small bowl mixture. Blend well. Store the cream in the refrigerator or a dark, cool place for up to 2–3 weeks.


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