Anti-Wrinkle Cream


Anti-Wrinkle Cream with Ginseng and Rosehip Seed Oil

Makes 5 ounces 


Ingredients

  • ⅛ cup almond oil
  • ⅛ cup jojoba oil
  • ½ teaspoon ginseng extract
  • 1 teaspoon rosehip seed oil
  • 10 drops frankincense essential oil
  • 2 tablespoons coconut oil
  • 2 tablespoons beeswax
  • ½ teaspoon vitamin E oil
  • 1 tablespoon shea butter


Directions

  1. In small bowl, combine almond oil, jojoba oil, ginseng extract, rosehip seed oil and frankincense and blend well. 
  2. In double-boiler, heat beeswax. Once beeswax softens, add:
  • coconut oil
  • shea butter
  • vitamin E oil
  1. Blend well.
  2. Once hard fats have dissolved, add the small bowl mixture. Blend well.
  3. Store the cream in the refrigerator or a dark, cool place for up to 2–3 weeks.

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